| Tomato | 45 ppm; use the current label for preparation | Two sprays at flowering | Not specified in cited guidance |
| Chilli | 10 ppm; use the current label for preparation | First at flowering; second 20–30 days later | Not specified in cited guidance |
| Mango — fruit retention | 20 ppm; 2 ml in 4.5 L water | At pea-size fruit and again at marble-size fruit | Not specified in cited guidance |
| Mango — malformation management | 200 ppm; 20 ml in 4.5 L water | Before fruit-bud differentiation, approximately three months before flowering | Not specified in cited guidance |
| Grapes — berry size and weight | 10 ppm; confirm dilution on current label | At pruning and when flowering shoots appear | Not specified in cited guidance |
| Grapes — berry-drop management | 100 ppm; confirm dilution on current label | On mature bunches 10–15 days before harvest | No separate PHI stated |
| Pineapple — flowering and uniform growth | 10 ppm; 1 ml in 4.5 L, applying 30–50 ml solution into each plant head; registered guidance notes 5 ppm in dry weather | Follow the current label stage | Not specified in cited guidance |
| Cotton — flower-square and boll shedding | 10–20 ppm in 1,000 L water/ha | Three sprays at 15-day intervals beginning at square formation | Not specified in cited guidance |